Recipe: Eggs with Cheese and Chopped Jalapenos
I think this would be better with feta or goat cheese but alas, I only have cheddar.
Serves 1
2 large eggs
about 1 tablespoon chopped jalapeño, with seeds
about 2 tablespoons grated cheddar cheese
1 teaspoon olive oil
Place a small (if you have it) skillet on the stove and turn the heat to medium. When it is hot, add the oil.
Add everything else (you can mix it beforehand or just add it as you have it) and cook until it just begins to set on the edges. Move the eggs around with a fork, sort of bringing up the eggs from the top to the bottom, so that they can cook. I don't do a lot of mixing because I don't like them super-scrambled, really a cross between scrambled eggs and an omelet.
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