Steak for Dinner!

Smoking hot!

I like a lot of char so when I cook steak, I often cut it into 4 pieces so that I have lots of charred edges. Nothing to this recipe: dry all the sides well, sprinkle with kosher salt and black pepper.

Place a skillet (cast iron if you have it, do not use non-stick) over high heat and when it is smoking hot, add the steak. Turn as each side gets charred and when they are all charred, your steak should be perfect: browned on the outside, rare on the inside.